Tuesday, March 8, 2016

Vegetarian dinner

Michelle and I saw an ad for fresh copper river salmon last week.  We've been waiting for fresh salmon for a while, so we were looking forward to this, and invited a few people over for dinner.

Cut to Saturday, and the store had one small filet of grey fish.

New plan. One of the diners was vegetarian so we decided to go full veg.  We decided on 2 squash recipes from two books.  The first was a spaghetti squash casserole with various cheeses.  The second was a butternut squash recipe from our favorite Ottolenghi book, Jerusalem.


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